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Fried shrimps!
Apr 29, 2008 01:38
  • ICEBERG
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Materials: 382 grams shrimps, 2 egg yolk, 1 cup of cornmeal, 3 tablespoons frying powder.

Marinade: 1/3 tablespoon salt, 1/5 tablespoon white pepper powder and 1/2 tablespoon starch.

Seasonings: a bowl of edible oil and 1/5 tablespoon salt.

Step 1 Get rid of the heads of shells of the shrimps, add 1/3 tablespoon salt, 1/5 tablespoon white pepper powder and 1/2 tablespoon starch and then marinade the shrimps for 15 minutes.

Apr 29, 2008 01:40
#1  
  • ICEBERG
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Step 2 Put 2 egg yolk in a bowl and add 3 tablespoons frying powder, 1/5 tablespoon salt and 1/2 tablespoon edible oil and then mix them well.

Apr 29, 2008 01:42
#2  
  • ICEBERG
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Step 3 Dip shrimps in cornmeal and shake off excess cornmeal.

Apr 29, 2008 01:44
#3  
  • ICEBERG
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Step 4 Dip the shrimp in the mixture.

Apr 29, 2008 01:46
#4  
  • ICEBERG
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Step 5 Fry 8 shrimps in hot oil and fry them. When their surfaces turn golden, take them out.

Apr 29, 2008 01:47
#5  
  • ICEBERG
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Step 6 Take fried shrimps out of the pan.

Apr 29, 2008 01:47
#6  
  • ICEBERG
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It is ready.

Apr 29, 2008 21:05
#7  
  • SHESGOTTOBE
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Oh, I love these. One of the easiest shrimp dishes to make. ^_^


Sometimes I just put water and let it cook until all the water runs out. But the shrimps should be fresh, not frozen.
May 8, 2008 10:51
#8  
  • SETH
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This dish looks to be easy and delicious, but I'm not sure what "frying powder" might be. Can anyone provide more information about it? Thanks.
May 9, 2008 03:41
#9  
  • ZOEY
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Seth, it is a kind of mixed powder, like starch or cornmeal. When frying drumstick, shrimps, chicken's wings, it is necessary. Just mix it with some cold boiled water and then dip drumsticks, shrimps etc in it before frying. My mom seldom use frying or fried powder. She uses starch instead of it.

Here is a picture.

May 9, 2008 22:31
#10  
  • JCNILE123
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I do not care about cholesterol any more; I can have a full pound of delicious shrimp.
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