Gong Bao Tofu! | |
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May 6, 2008 01:04 | |
| Most people must have heard Gong Bao Ji Ding (The Sauted Chicken Cubes with Chili and Peanuts). It is the most famous Sichuan dish. I am wondering if you have heard of Gong Bao Dou Fu? It is similar to Gong Bao Ji Ding. Materials:tofu (394 grams), salted peanuts (50 grams), 1 red pepper, 1 scallion, 2 slices ginger, some garlic and 8 dried chili. Marinade: soybean sauce (2 tablespoons), rice wine (1 tablespoon), chicken powder (1/2 tablespoon), white sugar (4 tablespoons), white vinegar (4 tablespoons) and salt (1/3 tablespoon). Seasonings: edible oil (2 bowls) and starch (1/2 tablespoon). |
May 6, 2008 01:05 | |
| Step 1 Cut tofu into strips, the red pepper into lean strips too. Cut the garlic and ginger into slices, the scallion into sections. Mix 1/2 tablespoon starch with 3 tablespoons water together. |
May 6, 2008 01:05 | |
| Step 2 Dip tofu strips in cornmeal and then place them on a plate. |
May 6, 2008 01:05 | |
| Step 3 Pre-heat 2 bowls of edible oil and fry tofu strips. |
May 6, 2008 01:06 | |
| Step 4 Fry ginger and garlic slices with dried red chili and then add red pepper strips in. Finally add 1 cup of water and boil them. |
May 6, 2008 01:06 | |
| Step 5 Add soybean sauce (2 tablespoons), rice wine (1 tablespoon), chicken powder (1/2 tablespoon), white sugar (4 tablespoons), white vinegar (4 tablespoons) and salt (1/3 tablespoon) in and put salted peanuts in and then fry them together. |
May 6, 2008 01:07 | |
| Step 6 Put fried tofu strips in the pan and stir them very well and then pour starchy water. |
May 6, 2008 01:07 | |
| Gong Bao Tofu is made. |
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