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Steamed bass
May 8, 2008 02:08
  • ICEBERG
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Materials: 1 bass (378 grams), 1 tomato, 1 lemon, 1 green pepper, 1 red pepper, 1/2 tablespoon minced garlic and 1 tablespoon minced caraway.

Seasonings: 2 tablespoons fish gravy, 1 tablespoon white vinegar, 1/3 tablespoon salt and 1/2 tablespoon white sugar.


May 8, 2008 02:09
#1  
  • ICEBERG
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Step 1 Make a cut at the back of the bass and place it on a plate. Cut the lemon into two parts, slice one part and cut the other into small two parts.

May 8, 2008 02:09
#2  
  • ICEBERG
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Step 2 Cut the tomato, green and red pepper into dices and put them in a bowl with minced garlic and caraway.

May 8, 2008 02:10
#3  
  • ICEBERG
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Step 3 Add 2 tablespoons fish gravy, 1 tablespoon white vinegar, 1/3 tablespoon salt and 1/2 tablespoon white sugar to make Thai style sauce.

May 8, 2008 02:11
#4  
  • ICEBERG
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Step 4 Pour the sauce over the bass and squeeze lemon juice on the bass and then cover it with a cling film.

May 8, 2008 02:11
#5  
  • ICEBERG
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Step 5 Steam the bass with fierce heat for 8 to 10 minutes.

May 8, 2008 02:13
#6  
  • ICEBERG
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Step 6 Take cling film away and put lemon slices around the bass.



May 8, 2008 02:13
#7  
  • ICEBERG
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Steamed bass is served.

May 8, 2008 06:10
#8  
Yummy, Thanks Iceberg, I thin I will try this one.
Alan
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