Fried kidney bean with bacon | |
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May 22, 2008 01:37 | |
![]() | Materials: 300 grams kidney beans, 3 pieces of bacon, some garlic and 1 tablespoon cooked white sesame seed. Seasonings: 1 tablespoon cream, 2 tablespoons salt, 1/3 tablespoon chicken powder and 1 tablespoon rice wine. Step 1 Cut bacon into small pieces, kidney beans into sections (each about 5 cm) and garlic into slices. ![]() |
May 22, 2008 01:38 | |
![]() | Step 2 Add 1 tablespoon salt in the boiling water, quick-boil kidney bean sections for 2 minutes. Then put kidney bean sections in cold water for a while and take them out.![]() |
May 22, 2008 01:38 | |
![]() | Step 3 Pre-heat 1 tablespoon cream, put garlic slices and bacon pieces in and stir-fry them together. ![]() |
May 22, 2008 01:39 | |
![]() | Step 4 Add kidney beans in and stir-fry the mixture for 3 minutes with fierce heat.![]() |
May 22, 2008 01:39 | |
![]() | Step 5 Add 1 tablespoon rice wine, 1/3 tablespoon chicken powder and 1/5 tablespoon salt.![]() |
May 22, 2008 01:40 | |
![]() | Step 6 Spread 1 tablespoon cooked white sesame seed and stir-fry them for a second.![]() |
May 22, 2008 01:40 | |
![]() | It is ok.![]() |
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