Braised duck with pawpaw!

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Braised duck with pawpaw!
Jun 11, 2008 22:22
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: 350 grams pawpaw, 800 grams duck, 5 slices of ginger and 1 shallot. Seasonings: 1 tablespoon edible oil, 3 tablespoons bean paste, 1 tablespoon soy sauce and 1/5 tablespoon salt. Step 1 shell and get rid of the seeds of pawpaw, cut it into dices, slice the ginger and cut the shallot into sections.

Jun 11, 2008 22:22	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Chop the duck and quick-boil in boiling water.

Jun 11, 2008 22:23	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Pre-heat 1 tablespoon edible oil, quick-fry ginger slices and shallot sections, put duck in and stir-fry them for 2 minutes. Braise them with medium heat unitll it penetrates oil and then put duck in a pot.

Jun 11, 2008 22:23	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Add two bowls of water in the pot, put 3 tablespoons bean paste, 1 tablespoon soy sauce in and mix them well. Boil with fierce heat with a cover untill boiling and then braise with gentle heat for 30 minutes.

Jun 11, 2008 22:24	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Put pawpaw in, stir the mixture and braise with gentle heat with a cover for 20 minutes.

Jun 11, 2008 22:24	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Season with 1/5 tablespoon salt.

Jun 11, 2008 22:24	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Braised duck with pawpaw

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