Try some "bitter food" in summer! | |
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Jun 15, 2008 05:10 | |
| Depends how you like it. Steaming it whole with a meat filling usually makes it less bitter. Stir fry is probably the most common but its usually the most bitter method of preparing it, IMO. |
Jun 15, 2008 22:24 | |
| one of cooking methods , bitter gourd for dog dish and human dish. it's really instant medical virtue and keeps fine skin. gary and other western people, enjoy it as drugs, i google this: Sesame Jade:-Xiangcui cool summer side dishes Liangban bitter gourd Production steps: 1、将苦瓜洗净,去瓤去籽,切片,在沸水中焯至断生,捞出,用冷水冲凉,再放入冰水中浸泡15分钟左右(这样可以保持苦瓜的脆爽,而且苦瓜呈半透明状,MS翡翠!)。 1, will wash bitter gourd, to Rangqu Zi, sliced, in boiling water to Billy in broken health, remove, Chongliang with cold water, then into ice water immersion in about 15 minutes (this will keep the crisp cool bitter gourd and bitter gourd With a translucent, MS Jade!). 2、将泡好的苦瓜捞出沥干水分,加入盐,味精,少许白糖,香油,芝麻油和枸杞拌匀就OK了! 2, soaked bitter gourd remove brown water, salt, monosodium glutamate, a little sugar, sesame oil, sesame oil and Chinese wolfberry拌匀on OK! |
Jun 16, 2008 20:29 | |
| No, thanks. I already get a daily dose of ‘bitter people’ online. LOL! |
Jun 16, 2008 22:05 | |
| Hehe, are you a "sweet" gal, SHESGOTTOBE? Coolsprings, it looks great. I am wondering if it is bitter. Hmmm, I'll have a go. |
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