Spicy beef shreds

Spicy beef shreds
Jun 17, 2008 02:23
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: 200 grams tenderloin of beef, 10 conelike red peppers, 3 ginger slices and 2 shallots. Marinade: 1 tablespoon soy sauce, 1 tablespoon cooking wine, 2 tablespoons starch, 1/3 tablespoon chicken powder and 1/5 tablespoon white sugar. Seasonings: 1 bowl of edible oil, 1/2 tablespoon soy sauce, 1 tablespoon red pepper powder, 1 tablespoon, 1 tablespoon wild pepper powder, 1 tablespoon chili oil, 1 tablespoon cooking wine, 1/3 tablespoon chicken powder, 1/6 tablespoon white sugar, 1/3 tablespoon salt and 1/3 tablespoon sesame oil.

Jun 17, 2008 02:23

ICEBERG
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Join Date: Sep 10, 2007
Status: offline

Materials: 200 grams tenderloin of beef, 10 conelike red peppers, 3 ginger slices and 2 shallots.

Marinade: 1 tablespoon soy sauce, 1 tablespoon cooking wine, 2 tablespoons starch, 1/3 tablespoon chicken powder and 1/5 tablespoon white sugar.

Seasonings: 1 bowl of edible oil, 1/2 tablespoon soy sauce, 1 tablespoon red pepper powder, 1 tablespoon, 1 tablespoon wild pepper powder, 1 tablespoon chili oil, 1 tablespoon cooking wine, 1/3 tablespoon chicken powder, 1/6 tablespoon white sugar, 1/3 tablespoon salt and 1/3 tablespoon sesame oil.

Jun 17, 2008 02:25	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step1 Cut beef into shreds, add 1 tablespoon soy sauce, 1 tablespoon cooking wine, 2 tablespoons starch, 1/3 tablespoon chicken powder and 1/5 tablespoon white sugar and marinade for 30 minutes.

Jun 17, 2008 02:29	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Get the buts of butts of the conelike red peppers and cut them into ring shape. Cut the shallots into sections.

Jun 17, 2008 02:31	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Pre-heat a bowl of edible oil and fry beef shreds for 5 minutes.

Jun 17, 2008 03:02	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Pre-heat 2 tablespoons edible oil, fry scallion stalk, ginger slices and conelike red peppers together.Then add 1 tablespoon wild pepper powder, 1 tablespoon chili powder and 2 tablespoons clear water and fry them together. Finally, put beef shreds in and fry for 1 minute.

Jun 17, 2008 03:04	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Add 1 tablespoon cooking wine, 1 tablespoon chili oil, 1/3 tablespoon chicken powder, 1/2 tablespoon soy sauce, 1/6 tablespoon white sugar and 1/3 tablespoon salt in and fry the mixture.

Jun 17, 2008 03:14	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Scatter shallot section in and -stir-fry well. Finally spread sesame oil on the surface.

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