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Sichuan Jiang Hu Cai!
Jul 2, 2008 02:55
  • CHERRY07
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What are Sichuan Jiang 1 Hu 2 Cai4 ? Jiang Hu Cai is different from those traditional dishes in Sichuan. Usually, those traditional dishes are hot and spicy. However, those Jiang Hu Dishes are different. Take Suan 1 Cai 4 Yu 2 (Boiled Fish with Pickled Cabbage and Chili) for example. It tastes sour less than hot and spicy. It is Jiang Hu Cai.

Here are some Jiang Hu Cai.

No.1 Ba 4 Wang 2 Zhou 3 Zi. Zhou 3 Zi is the joint of pork.


Jul 2, 2008 02:56
#1  
  • CHERRY07
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No.2 Suan 1 Cai 4 Yu 2.

Jul 2, 2008 02:57
#2  
  • CHERRY07
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No.3 Steamed rice with dates. No other seasoning added.

Jul 2, 2008 03:06
#3  
  • CHERRY07
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No.4 Sang 1 Na 2 Yao 1 Hua. Yao Hua or Yao Zi is kidney. This dish is quite unique. The kidney is not stir-fried but cooked on the pebbles whose temperature is around 360 degrees.

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