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Juicy grass carp fillet!
Jul 15, 2008 02:44
  • ICEBERG
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Materials: 310 grams grass carp fillet, 120 orange juice, 2 eggs and 50 grams cornmeal.

Seasonings: 1 bowl of edible oil, 1/3 tablespoon salt and 1/2 tablespoon starch.

Step 1 Mix grass carp fillets with 1/3 tablespoon salt very well and marinade for 15 minutes. Mix 1/2 tablespoon starch and 2 tablespoons water together.

Jul 15, 2008 02:45
#1  
  • ICEBERG
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Step 2 Beat two eggs in a bowl, add some water and cornmeal in and then stir them very well.

Jul 15, 2008 02:47
#2  
  • ICEBERG
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Step 3 Pour beaten egg over grass carp fillets and turn over them to make sure that each covered with beaten egg.

Jul 15, 2008 02:48
#3  
  • ICEBERG
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Step 4 Cover grass fillets with cornmeal.

Jul 15, 2008 02:50
#4  
  • ICEBERG
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Step 5 Fry grass carp fillets in boiling oil. When they turn golden, take them out.

Jul 15, 2008 02:51
#5  
  • ICEBERG
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Step 6 Pour orange juice in the boiler, add starchy water in. After boiling, pour it over fried grass carp fillets.

Jul 15, 2008 02:52
#6  
  • ICEBERG
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Step 7 How does it taste? A bit sour and sweet.

Jul 15, 2008 02:58
#7  
  • DESTRUCKDOZ
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Looks pretty good.
Jul 15, 2008 09:35
#8  
I could eat that right now, I'm hungry, all I have is a banana today!
Alan
Jul 16, 2008 21:30
#9  
  • JIMMYB
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Orange juice, may favourite. How does the fish fillet taste when it is mixed with orange juice?

I could eat that right now, I'm hungry, all I have is a banana today!

Oh, poor Alan. I doubt if you are trying to lose weight.
Jul 17, 2008 09:40
#10  
Oh, poor Alan. I doubt if you are trying to lose weight.

I am losing the weight though Jimmy, which is a good thing, I'm sure Jing will be happy with that.
Alan
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