Pig feet simmered with coke!

Pig feet simmered with coke!
Jul 18, 2008 02:41
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Most people must have had "chicken wings braised with coke". However, did you have pig feet simmered with coke? If not, learn to make it by yourself. Materials: one pig feet (460 grams), a tin of coke, 2 shallots, some garlic ang ginger. Seasonings: 2 tablespoons edible oil, 2 tablespoons soy sauce, 1 tablespoon cooking wine, 2 tablespoons rice wine, 1/5 tablespoon salt. Step 1 Remove the hair of the pig feet, chop them. Cut the shallots into sections, get rid of the skin of the garlic and mince them and then slice the ginger.

Jul 18, 2008 02:41

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Join Date: Sep 10, 2007
Status: offline

Most people must have had "chicken wings braised with coke". However, did you have pig feet simmered with coke? If not, learn to make it by yourself.

Materials: one pig feet (460 grams), a tin of coke, 2 shallots, some garlic ang ginger.

Seasonings: 2 tablespoons edible oil, 2 tablespoons soy sauce, 1 tablespoon cooking wine, 2 tablespoons rice wine, 1/5 tablespoon salt.

Step 1 Remove the hair of the pig feet, chop them. Cut the shallots into sections, get rid of the skin of the garlic and mince them and then slice the ginger.

Jul 18, 2008 02:42	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Add shallot sections and ginger slices in boiling water, put 1 tablespoon cooking wine and then quick-boil pig feet for one minute.

Jul 18, 2008 02:44	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Pre-heat 2 tablespoons edible oil, stir-fry shallot, garlic and ginger, put pig feet in and stir-fry for 2 minutes. Then add 1 tablespoon cooking wine in and stir-fry them together for a second.

Jul 18, 2008 02:46	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Put pit feet in a pot, add fried shallot, ginger and garlic. Then add a tin of coke, 1 cup of water, 2 tablespoons soy sauce and 1 tablespoon rice wine.

Jul 18, 2008 02:50	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Boil with fierce heat( with a cover on). After boiling, simmer with gentle heat for an hour. When simmering, remember to stir pig feet time to time. Then the pig feet won't stick to the pot.

Jul 18, 2008 02:51	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Then add 1/5 tablespoon salt and boil with fierce heat until the soup almost disappears.

Jul 18, 2008 02:52	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Wow! Mouthwatering!

Jul 18, 2008 12:33	#7
DESTRUCKDOZ Points: Join Date: Sep 30, 2007 Status: Offline	That looks real good.

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