Can you distinguish them?

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Can you distinguish them?
Jul 22, 2008 02:32
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	To make Chinese dish, you must know some Chinese vegetables. Here are some vegetables which look very similar. Can you distinguish them? No.1 Chinese chives. In Chinese, it is called 韭菜( Jiu 3 Cai 4).

Jul 22, 2008 02:42	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	No.2 Yellow hotbed chives. It is called 韭黄(Jiu 3 Huang 2).

Jul 22, 2008 02:47	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	No.3 stems of chive. It is called 韭苔(Jiu 3 Tai 2).

Jul 22, 2008 02:53	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	No.4 Garlic sprouts----蒜苗(Suan 4 Miao 2).

Jul 22, 2008 02:56	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	No.4 Blanched garlic leaves---蒜黄(Suan 4 Huang 2)

Jul 22, 2008 02:57	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	No.6 the flower stalk of garlic(edible when tender)------蒜薹(Suan 4 Tai 2).

Jul 22, 2008 02:58	#6
LIONPOWER Points: Join Date: Dec 11, 2006 Status: Offline	These vegetable very favorite to me in China.

Jul 22, 2008 20:24	#7
CHERRY07 Points: Join Date: Mar 23, 2008 Status: Offline	Haha, they look almost the same, especially yellow hotbed chives and Blanched garlic leaves. To be honest, I haven't had them before.

Jul 25, 2008 20:41	#8
APAULT Points: Join Date: Mar 11, 2006 Status: Offline	They are delicious but a bugger to get out of your teetht!

Jul 25, 2008 21:34	#9
JIMMYB Points: Join Date: Feb 7, 2007 Status: Offline	They are delicious but a bugger to get out of your teetht! Paul, it doesn't matter. Just bring yourself some toothpicks. Well, we usually use the mixture of yellow hotbed chives (Chinese chives is ok) and egg to make dumplings. Very delicious!

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