Fried broccoli with abalone juice! | |
---|---|
Aug 14, 2008 22:46 | |
![]() | Materials: 500 grams broccoli, 5 pieces of soaked mushrooms, ham and 1/2 tablespoon minced garlic. Seasonings: 2 tablespoons butter, 1 tablespoon salt, 2 tablespoons abalone juice, 1/2 dry Shellfish Flavor, 1/3 tablespoon white sugar and 1/3 tablespoon sesame oil. Step Cut ham into shreds, wash broccoli and cut it into pieces and get rid of the butts of the mushrooms and cut them into shreds. ![]() |
Aug 14, 2008 22:47 | |
![]() | Step 2 Add 1 tablespoon salt in the boiling water, quick-boil broccoli.![]() |
Aug 14, 2008 22:49 | |
![]() | Step 3 Heat 2 tablespoons butter, fry minced garlic, mushroom shreds and ham until fragrant. Then pour 1/2 cup of water in and boil them.![]() |
Aug 14, 2008 22:50 | |
![]() | Step 4 Add 2 tablespoons abalone juice, 1/2 tablespoon dry shellfish flavour, 1/5 tablespoon salt and 1/3 tablespoon white sugar to flavour.![]() |
Aug 14, 2008 22:51 | |
![]() | Step 5 Put quick-boiled broccoli in and boil the mixture for 30 seconds.![]() |
Aug 14, 2008 22:53 | |
![]() | Step 5 Spread 1/3 tablespoon sesame oil in the pan and stir-fry for a second.![]() |
Aug 14, 2008 22:53 | |
![]() | Ready for eating.![]() |
Post a Reply to: Fried broccoli with abalone juice!