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Fried chicken wings with preserved prune!
Aug 26, 2008 23:00
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Materials: 4 chicken wings (400 grams), 10 preserved prunes, 1/2 sugar slab, 2 slices of ginger and 1 spring onion.

Marinade: 1/5 tablespoon white pepper powder, 2 tablespoons rice wine, 1/3 tablespoon salt and 3 slices of ginger.

Seasonings: 1 bowl of edible oil, 1 tablespoon soy sauce and 1/5 tablespoon salt.

Step 1 Wash chicken wings and make a cut on the back, mix the chicken wings with 1/5 tablespoon white pepper powder, 2 tablespoons rice wine, 1/3 tablespoon salt and 3 slices of ginger and marinade for 30 minutes. Soak 10 perserved prunes in two cups of boiling water.


Aug 26, 2008 23:01
#1  
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Step 2 Heat 1 bowl of edible oil and fry the chicken wings.

Aug 26, 2008 23:03
#2  
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Step 3 Heat 2 tablespoons edible oil, fry ginger slices and spring onion sections until fragrant. Then put chicken wings in and stir-fry for 1 minute and add preserved prune juice in and boil the mixture.

Aug 26, 2008 23:04
#3  
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Step 4 Add 1/2 sugar slab, 1 tablespoon soy sauce and 1/5 tablespoon salt in.

Aug 26, 2008 23:07
#4  
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Step 5 Boil the mixture with fierce heat (with a cover). After boiling, stew with gentle heat for 20 minutes.

Aug 26, 2008 23:08
#5  
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Step 6 Put the chicken wings on a plate.

Aug 26, 2008 23:09
#6  
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Step 7 Decorate the chicken wings with preserved prunes.

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