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Carp hot pot!
Sep 10, 2008 01:33
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Materials: 400 grams carp, a box of beech mushroom, 2 spring onions and 3 pieces of ginger.

Seasonings: 1 cup of edible oil, 1 tablespoon oyster oil, 1 tablespoon salt, 2 tablespoons satey sauce, 1/5 tablespoon white pepper powder and 1 tablespoon rice wine.

Step 1 Marinade carp with 1/3 tablespoon salt for 15 minutes.

Sep 10, 2008 01:35
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Step 2 Wash beech mushroom, cut spring onions into section, ginger into slices.

Sep 10, 2008 01:41
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Step 3 Heat 1 cup of edible oil, fry giner and spring onion until fragrant and then fry carp. Drain for a while and then put fried carp in the clay pot.

Sep 10, 2008 01:46
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Step 4 Add 2 tablespoons satey sauce, 1/5 tablespoon white pepper powder, 1 tablespoon oyster oil, 1 tablespoon rice wine, 1/4 tablespoon salt and 2 cups of clear water in the pot.

Sep 10, 2008 01:49
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Step 5 Put beech mushroom in the pot, use big fire to boil with a cover. After boiling, stew with gentle heat for 15 mintues.

Sep 10, 2008 01:50
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When the soup turns thick, add spring onion in and then it is served.
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