Steamed Wuchang fish with black curded beans!

Steamed Wuchang fish with black curded beans!
Oct 8, 2008 03:22
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: 630 grams Wuchang fish, 1/2 tablespoon minced ginger, 1/2 tablespoon minced garlic, 1/2 tablespoon minced spring onion and 1 tablespoon minced caraway. Black bean sauce: 3 tablespoons black curded beans, 1 tablespoon soy sauce, 1 tablespoon oyster oil, 1/5 tablespoon salt, 1/3 tablespoon chicken powder, 1/4 tablespoon white sugar, 1 tablespoon cooking wine and 1/3 cup of clear chicken soup. Seasonings: 4 tablespoons edible oil. Step 1 Wash Wuchang fish, make several cuts on its two sides and stick some salt to Wuchang fish.

Oct 8, 2008 03:22

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Join Date: Sep 10, 2007
Status: offline

Materials: 630 grams Wuchang fish, 1/2 tablespoon minced ginger, 1/2 tablespoon minced garlic, 1/2 tablespoon minced spring onion and 1 tablespoon minced caraway.

Black bean sauce: 3 tablespoons black curded beans, 1 tablespoon soy sauce, 1 tablespoon oyster oil, 1/5 tablespoon salt, 1/3 tablespoon chicken powder, 1/4 tablespoon white sugar, 1 tablespoon cooking wine and 1/3 cup of clear chicken soup.

Seasonings: 4 tablespoons edible oil.

Step 1 Wash Wuchang fish, make several cuts on its two sides and stick some salt to Wuchang fish.

Oct 8, 2008 03:23	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Chop black beans into pieces. Mince ginger, garlic, spring onion and caraway into pieces too.

Oct 8, 2008 03:25	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Heat 1 tablespoon edible oil, fry minced garlic and ginger, and black beans until fragrant and then put the mixture in a bowl.

Oct 8, 2008 03:26	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Add other materials to make black bean sauce.

Oct 8, 2008 03:27	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Pour black bean sauce over Wuchang fish and then cover it with cling film.

Oct 8, 2008 03:29	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Steam Wuchang fish for 15 minutes with fierce heat. Then get rid of cling film.

Oct 8, 2008 03:31	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 7 Heat 3 tablespoons edible oil, fry minced spring onion and caraway until fragrant and then pour it over the Wuchang fish.

Oct 8, 2008 03:31	#7
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Done.

Oct 8, 2008 12:45	#8
GUESTSINO-THAI	Oh, you made me sick with this delicious pics! How can I find this pics in my real dish in Korea!?

Oct 8, 2008 20:10	#9
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	GUESTSIN, it doesn't matter if you can't find it in Korea. Why not try to cook it on your own?

Nov 28, 2008 00:32	#10
GUESTHOMING ...	Compliment to the chef, the presentation is marvellous. 60 yrs ago I lived in Wuchang, hubei, for 6 months, had few times the fish on the pic fresh fom the Kwaitz lake at time, local people called it Bian (1),new comers called it Bian (3). the delicate meat is the most delicious food ever.

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