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Fried corn kernels with salted egg yolk!
Oct 13, 2008 03:48
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Materials: 250 grams corn kernels, 1/2 carrot, 3 salted egg yolks and 1 spring onion.

Seasonings: 2 tablespoons edible oil, 1/2 tablespoon cooking wine, 1/3 tablespoon chicken powder and 1/5 tablespoon white sugar.

Step 1 Put 3 salted egg yolks in a bowl, add 1/2 tablespoon cooking wine and then steam for 8 minutes with a cover. Finally, mash steamed salted egg yolk.

Oct 13, 2008 03:50
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Step 2 Peel carrot and cut it into dices, mince spring onion and wash and drain corn kernels.

Oct 13, 2008 03:52
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Step 3 Quick-boil carrot dices and corn kernels for 1 minute.

Oct 13, 2008 03:53
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Step 4 Heat 2 tablespoons edible oil, add mashed salted egg yolk and fry until fragrant.

Oct 13, 2008 03:54
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Step 5 Add quick boiled corn kernels and carrot dices in and stir-fry for 1 minute.

Oct 13, 2008 03:57
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Step 6 Add 1/5 tablespoon white sugar and 1/3 tablespoon chicken powder to season the dish. Finally, spread minced sprin onion.

Oct 13, 2008 03:57
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It's done.

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