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Sautéed beancurd with salt yolk!
Oct 29, 2008 22:22
  • ICEBERG
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Materials: a box of tender tofu and 4 slat yolks.

Seasonings: 3 tablespoons edible oil, 1/4 tablespoon salt, 1/3 tablespoon chicken powder and 1 tablespoon cooking wine.

Step1 Put four salt yolks in a bowl, add 1 tablespoon cooking wine and steam for 7 minutes with a cover.

Oct 29, 2008 22:23
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Step 2 Mash steamed salt yolks.

Oct 29, 2008 22:24
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Step 3 Cut tender tofu into pieces, quick-boil them in boiling salty water.

Oct 29, 2008 22:26
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Step 4 Heat 3 tablespoons edible oil, add mashed salt yolk and fry until frangrant.

Oct 29, 2008 22:29
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Step 5 When foams turn up, add 1/4 tablespoon salt and 1/3 tablespoon chicken powder in to flavour.

Oct 29, 2008 22:30
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Step 6 Add tender tofu in, stir-fry for a minute.

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