Shang Tang Wa Wa Cai!

Shang Tang Wa Wa Cai!
Nov 18, 2008 21:36
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	I have seen that there is a guest posted a thread about Wa Wa Cai. So I'd like to offer a recipe to cook Wa Wa Cai. Materials: Wa Wa Cai, 2 preserved eggs, 1 green pepper, 1 red pepper, 5 red dates, 1 tablespoon matrimony vine, some garlic, 1 spring onion and 3 cups of thin soup. Seasonings: 3 tablespoons edible oil, 1/4 tablespoon salt, 1/3 tablespoon chicken powder, 1/3 cup of starchy water. Step 1 Get rid of shell of preserved eggs, cut it into six pieces. Wash red dates and matrimony vine and then soak them in water for a while.

Nov 18, 2008 21:36

ICEBERG
Points:
Join Date: Sep 10, 2007
Status: offline

I have seen that there is a guest posted a thread about Wa Wa Cai. So I'd like to offer a recipe to cook Wa Wa Cai.

Materials: Wa Wa Cai, 2 preserved eggs, 1 green pepper, 1 red pepper, 5 red dates, 1 tablespoon matrimony vine, some garlic, 1 spring onion and 3 cups of thin soup.

Seasonings: 3 tablespoons edible oil, 1/4 tablespoon salt, 1/3 tablespoon chicken powder, 1/3 cup of starchy water.

Step 1 Get rid of shell of preserved eggs, cut it into six pieces. Wash red dates and matrimony vine and then soak them in water for a while.

Nov 18, 2008 21:37	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Wash and cut Wa Wa Cai into two pieces, hollow the green and red peppers and cut them into dices.

Nov 18, 2008 21:40	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Heat 3 tablespoons edible oil, fry ginger and garlic slices and spring onion until fragrant, add green and red pepper dices in and stir-fry for a while. Then add 3 cups of thin soup, read dates and matrimony vine in and boil the mixture together.

Nov 18, 2008 21:43	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Put preserved eggs and Wa Wa Cai in the boiler, boil coveredly with medium heat for about 5 minutes.

Nov 18, 2008 21:44	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 When Wa Wa Cai turns soft, add 1/4 tablespoon salt and 1/3 tablespoon chicken powder to flavour.

Nov 18, 2008 21:45	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Add starchy water in to make the soup thick.

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