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Fried crabs!
Nov 28, 2008 01:10
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Materials: 5 female blue crabs, one and a half tablespoon minced spring onion, 1/2 tablespoon minced ginger and 1/2 cup of flour.

Seasonings: 1 bowl of edible oil, 1/3 tablespoon salt, 1 tablespoon soy sauce, 1/4 tablespoon white sugar and 1 tablespoon cooking wine.

Step 1 Cut female blue crabs into two parts and chop ginger and spring onion separately.



Nov 28, 2008 01:13
#1  
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Step 2 dredge the cut side of the crab in flour and then place them on a plate. Mix 1/2 cup of flour with 1 cup of water very well.

Nov 28, 2008 01:14
#2  
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Step 3 Heat 1 bowl of edible oil, fry the crabs (let the cut side in the hot oil) for 30 seconds.

Nov 28, 2008 01:16
#3  
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Step 4 Put the crab in the oil, fry with medium heat until it turns red. Then take it out and drain up the oil.

Nov 28, 2008 01:18
#4  
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Step 5 Heat 3 tablespoons edible oil, fry chopped ginger and spring onion until fragrant, put fried crabs in and stir-fry them for 1 minute. Then add 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1/4 tablespoon white sugar and 1/3 tablespoon salt to flavour.

Nov 28, 2008 01:21
#5  
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Step 6 Pour the batter over the crabs, remember to stir-fry the crabs when pouring the batter in order to let each crab wrapped with batter.

Nov 28, 2008 01:22
#6  
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Done.

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