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Braised tofu with shrimps!
Dec 2, 2008 01:01
  • ICEBERG
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Materials: 400 grams tofu, 250 grams shrimps, 1 celery, 2 slices of ginger, 1 tablespoon minced spring onion and some garlic.

Marinade: 1/5 tablespoon salt, 1/2 tablespoon cooking wine, 1/4 tablespoon white pepper powder, 1/3 tablespoon chicken powder.

Sauce: 1 tablespoon seafood soy sauce, 1/2 tablespoon starch, 1/4 tablespoon white sugar, 1/5 tablespoon white pepper powder, 1/3 tablespoon sesame oil, 1/4 tablespoon salt and 1/4 cup of water.

Seasonings: 2 tablespooons edible oil and 1 tablespoon broad bean paste.

Step 1 Get rid of the heads and shells of the shrimps, wash them and then add 1/5 tablespoon salt, 1/2 tablespoon cooking wine, 1/4 tablespoon white pepper powder, 1/3 tablespoon chicken powder in a basin to marinade the shrimps for 15 minutes.

Dec 2, 2008 01:03
#1  
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Step 2 Cut tofu into small pieces, quick-boil in boiling water for 1 minute (remember to add some salt in the water), take out and drain tofu pieces. Get rid of leaves of the celery and cut it into pieces.

Dec 2, 2008 01:04
#2  
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Step 3 Add 1 tablespoon seafood soy sauce, 1/2 tablespoon starch, 1/4 tablespoon white sugar, 1/5 tablespoon white pepper powder, 1/3 tablespoon sesame oil, 1/4 tablespoon salt and 1/4 cup of water in a bowl and stir the mixture well to make sauce.

Dec 2, 2008 01:06
#3  
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Step 4 Heat 2 tablespoons edible oil, fry ginger slices and garlic until fragrant, add 1 tablespoon broad bean paste in and stir-fry them well. Then put the shrimps in and stir-fry for a while.

Dec 2, 2008 01:07
#4  
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Step 5 When the shrimps turn red, add tofu pieces in and stir the mixture slowly.

Dec 2, 2008 01:09
#5  
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Step 6 Spread celery pieces and minced spring onion and sauce to flavour.

Dec 2, 2008 01:09
#6  
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Done.

Dec 30, 2008 09:25
#7  
GUEST97173 How did you measure out 1/5 tablespoon?
Jan 10, 2009 19:26
#8  
  • DODOY
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Cool! I will try it!
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bagssky
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