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Sour and Spicy Chinese cabbage
Dec 5, 2008 03:31
#11  
  • ICEBERG
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  • Join Date: Sep 10, 2007
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Dave, sour and spicy Chinese cabbage is a Sichuan style dish. It is not as hot as you imagine. I think that Hunan dishes are hotter than Sichuan dishes. I remembered that my friends and I went to a Hunan restaurant near our college, I asked the waiter to introduce some dishes that were not too hot to me. He did introduce some to me but they were still too hot. I can't get used to Hunan dishes.
Dec 6, 2008 03:43
#12  
  • DAVEC
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  • Join Date: Apr 14, 2007
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Oh dear, I think I should be careful then. Thanks for the advice.

Oh, and when can we expect to see your recipes as a pdf file or book for us to obtain?
Dec 8, 2008 20:18
#13  
  • JIMMYB
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  • Join Date: Feb 7, 2007
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It is good to eat cabbage in winter. I oder cabbage every time I eat chafing dish with my friend.
Jan 10, 2009 19:52
#14  
  • DODOY
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  • Join Date: Jan 7, 2009
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woo, delicious and I can do it? Do you want to taste?hehe!
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