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Sour and Spicy Chinese cabbage
Dec 4, 2008 00:01
  • ICEBERG
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Materials: 350 grams Chinese cabbage, 10 dried chili, 1/2 tablespoon minced garlic

Sour and spicy sauce: 5 tablespoons vinegar, 1/3 tablespoon chicken powder, 1/4 tablespoon salt, 2 tablespoons chili oil, 1 tablespoon minced garlic and 3 tablespoons water.

Seasonings: 3 tablespoons edible oil.

Step 1 Wash and cut Chinese cabbage into pieces.


Dec 4, 2008 00:01
#1  
  • ICEBERG
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Step 2 Cut dried chili into pieces and mince the garlic.

Dec 4, 2008 00:02
#2  
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Step 3 Add 5 tablespoons vinegar, 1/3 tablespoon chicken powder, 1/4 tablespoon salt, 2 tablespoons chili oil, 1 tablespoon minced garlic and 3 tablespoons water in a bowl and stir very well.

Dec 4, 2008 00:02
#3  
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Step 4 Heat 3 tablespoons edible oil, fry minced garlic and dried chili until fragrant with gentle heat.

Dec 4, 2008 00:02
#4  
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Step 5 Add Chinese cabbage in and stir-fry for 1 minute until the leaves turn soft.

Dec 4, 2008 00:03
#5  
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Step 6 Pour sour and spicy sauce and stir-fry Chinese cabbage.

Dec 4, 2008 00:06
#6  
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Done

Dec 4, 2008 00:43
#7  
  • DAVEC
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Is it possible to add alternatives to the chilli, seems bit too hot for me
Dec 4, 2008 20:33
#8  
  • ICEBERG
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Dave, you see, it is called sour and spicy Chinese cabbage. If the chilli was taken away, its taste would change. If you can't stand the chilli, you can cook Chinese cabbage stir-fried with vinegar. It just tastes sour.

Dec 4, 2008 20:43
#9  
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By the way, you can cook potato like Chinese cabbage. Sour and Spicy potato shreds or potato shreds stir-fried with vinegar are ok too.

Dec 4, 2008 23:57
#10  
  • DAVEC
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I will give them a try, maybe I will start with less chillies or I suppose I will just have to get used to them as my next trip is through Hunan,Hubei and Sichuan
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