Beer-Stewed Clams!

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Beer-Stewed Clams!
Dec 8, 2008 01:20
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: 500 grams clams, a bottle of beer, 150 grams caraway, 8 conelike red peppers, 2 tablespoons chopped ginger, 2 tablespoons minced garlic. Seasonings: 3 tablespoons edible, oil, 1/3 tablespoon salt and 1/2 tablespoon chicken powder.

Dec 8, 2008 01:22	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 1 Wash all clams, soak them with 1/2 bottle beer for 30 minutes.

Dec 8, 2008 01:23	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Chop ginger and garlic, cut conelike red peppers into pieces and mince the caraway.

Dec 8, 2008 01:25	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Heat 3 tablespoons edible oil, fry chopped garlic and ginger until fragrant. Then put minced caraway in and fry them together.

Dec 8, 2008 01:27	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Pour 1/2 bottle beer in, stir-fry the mixture until boiling. Separate soup from the mixture.

Dec 8, 2008 01:31	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Stir-fry clams in beer and boil them until the shells open. Then take out clams and pour out beer.

Dec 8, 2008 01:41	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Stir-fry boiled clams together with fried chopped garllic, ginger and cone-like red peppers, add 1/3 tablespoon salt and 1/2 tablespoon chicken powder to flavour.

Dec 8, 2008 01:42	#7
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Done

Dec 9, 2008 07:34	#8
WESTNORWOODGAS Points: Join Date: Jun 22, 2007 Status: Offline	It looks nice but I'm not sure the beer would last long enough for the cooking knowing my thirst! he he Alan

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