Menu
Start a Thread Start a Poll
saudi`s traditional food
Dec 14, 2008 07:33
#11  
  • PRIMROSE
  • Points:
  • Join Date: Dec 3, 2008
  • Status: Offline
Add the potatoes and then in Tngerp


Dec 14, 2008 07:35
#12  
  • PRIMROSE
  • Points:
  • Join Date: Dec 3, 2008
  • Status: Offline
Cook and leave for 15 d

Dec 14, 2008 07:36
#13  
  • PRIMROSE
  • Points:
  • Join Date: Dec 3, 2008
  • Status: Offline
Add the rice and then left for boiling
Then add water (4-5 cups water

Dec 14, 2008 07:37
#14  
  • PRIMROSE
  • Points:
  • Join Date: Dec 3, 2008
  • Status: Offline
If the boiling water and cover Tngerp ease
The heat and leave for about 20 d

Dec 14, 2008 07:42
#15  
  • PRIMROSE
  • Points:
  • Join Date: Dec 3, 2008
  • Status: Offline
After 20 d open it and see if water Blotted





Dec 14, 2008 07:47
#16  
  • PRIMROSE
  • Points:
  • Join Date: Dec 3, 2008
  • Status: Offline
If dry rice
Tngerp raise Nakhlah on fire

And progressive with fresh lemon



((Health and well-being))

you can changing chiken to meet

May 19, 2009 21:10
#17  
GUEST09201 wow
owesome
Page 2 of 2    < Previous Next >    Page:
Post a Reply to: saudi`s traditional food
Content: ( 3,000 characters at most, please )
You can add emoticons below to your post by clicking them.
characters left
Name:    Get a new code