Stewed flank beef with potato!

Stewed flank beef with potato!
Dec 17, 2008 01:42
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: 420 grams flank beef, 1 potato, 1/2 carrot, 1/4 onion, 2 shallots, 3 pieces of ginger, 3 cloves of garlic, 6 red chilli, 1 tablespoon Chinese prickly ash, 2 bay leaves and 2 pieces of star anise. Marinade: 1 tablespoon edible oil, 2 tablespoons soy sauce, 1 tablespoon cooking wine, 1/3 tablespoon white pepper powder. Seasonings: 2 tablespoons edible oil, 1 tablespoon soy sauce, 1/4 tablespoon white sugar. Step 1 Wash flank beef and cut it into pieces and mix with 1 tablespoon edible oil, 2 tablespoons soy sauce, 1 tablespoon cooking wine, 1/3 tablespoon white pepper powder well and marinade for 30 minutes.

Dec 17, 2008 01:42

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Join Date: Sep 10, 2007
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Materials: 420 grams flank beef, 1 potato, 1/2 carrot, 1/4 onion, 2 shallots, 3 pieces of ginger, 3 cloves of garlic, 6 red chilli, 1 tablespoon Chinese prickly ash, 2 bay leaves and 2 pieces of star anise.

Marinade: 1 tablespoon edible oil, 2 tablespoons soy sauce, 1 tablespoon cooking wine, 1/3 tablespoon white pepper powder.

Seasonings: 2 tablespoons edible oil, 1 tablespoon soy sauce, 1/4 tablespoon white sugar.

Step 1 Wash flank beef and cut it into pieces and mix with 1 tablespoon edible oil, 2 tablespoons soy sauce, 1 tablespoon cooking wine, 1/3 tablespoon white pepper powder well and marinade for 30 minutes.

Dec 17, 2008 01:45	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Peel potato and carrot and then cut them into dices separately. Cut onion into shreds and red chilli into pieces. Cut shallot into sections and ginger into slices. Finally, mash the garlic.

Dec 17, 2008 01:47	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Heat 2 tablespoons edible oil, put flank beef pieces in and fry for a while. Then add ginger slices, mashed garlic, shallot, red chilli, Chinese prickly ash, bay leaves and star anise and stir-fry them together.

Dec 17, 2008 01:49	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Add 3 bowls of water in, stir and add 1 tablespoon soy sauce and 1/4 tablespoon white sugar to flavour. Then boil coveredly with fierce heat until boiling.

Dec 17, 2008 01:52	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Pour beef in a casserole, boil coveredly. After boiling, stew with gentle heat for 1 hour.

Dec 17, 2008 01:53	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Add potato and carrot in, stir and boil coveredly for 30 minutes.

Dec 17, 2008 01:55	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 7 Add onion shreds in, stir and boil with gentle for 10 minutes. Turn off the fire and wait for 15 minutes.

Dec 17, 2008 01:55	#7
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Done.

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