What about frying prawns with tomato? | |
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Dec 19, 2008 00:36 | |
| I have never tried to fry shrimps with tomato before. Today, I found a recipe. It teaches me to fry prawns with tomato. I'd like to share it with you. Materials: 250 grams red prawns, 1 tomato, 2 pieces of ginger and 1/2 tablespoon minced garlic. Seasonings: 2 tablespoons edible oil, 3 tablespoons ketchup, 1 tablespoon soy sance, 1/5 tablespoon salt, 1 tablespoon white sugar, 1/3 tablespoon chicken powder, 1 tablespoon cooking wine and 1/3 cup starchy water. Step 1 Cut tomato into small dices and ginger into shreds. Cut off the prawns' beard, clean up and wash them. |
Dec 19, 2008 00:38 | |
| Step 2 Heat 2 tablespoons edible oil, fry minced garlic, ginger shreds until fragrant, add tomato pieces in and then fry the mixture for a second until tomato pieces turn soft. |
Dec 19, 2008 00:40 | |
| Step 3 Add prawns in and stir-fry together with tomato pieces for 2 minutes. |
Dec 19, 2008 00:45 | |
| Step 4 Add 1 tablespoon cooking wine, stir-fry for a second. Then add 1/3 cup of water in and boil. |
Dec 19, 2008 00:47 | |
| Step 5 Add 1/3 tablespoon ketchup in, 1 tablespoon soy sauce, 1/5 tablespoon salt, 1 tablespoon white sugar and 1/3 tablespoon chicken powder to flavour. |
Dec 19, 2008 00:50 | |
| Step 6 Boil for one more minute and pour 1/3 cup of starchy water in. |
Dec 19, 2008 00:56 | |
| Done. |
Dec 19, 2008 01:09 | |
| Sorry, uploaded the same photo two times. |
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