A recipe for pig feet! | |
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Jan 31, 2009 21:02 | |
| What you need to prepare: 2 pig feet (front feet are better), 50 grams dried winter-picked mushroom, some lettuce, 4 slices of ginger, 2 pieces of anise. Seasonings: 2 tablespoons edible oil, 4 tablespoons dark soy sauce, 2 tablespoons light soy sauce, 1 tablespoon cooking wine, 50 grams rock sugar. 1. Cut 2 pig feet into pieces and wash them. Then quick-boil in boiling water for 1 minute, squeeze soaked winter-picked mushroom and get rid of the butts and tear lettuce into pieces. |
Jan 31, 2009 21:03 | |
| 2. Heat 2 tablespoons edible oil, fry ginger slices until fragrant, stir-fry pig feet for 2 minutes. |
Jan 31, 2009 21:03 | |
| 3. Add winter-picked mushroom and 4 bowls of water in the boiler. |
Jan 31, 2009 21:04 | |
| 4. Add 2 pieces of anise, 4 tablespoons dark soy sauce, 2 tablespoons light soy sauce and 1 tablespoon cooking wine to flavour. |
Jan 31, 2009 21:04 | |
| 5. Boil with a cover until boiling and then use gentle heat to boil for 1 hour. Remember to stir the mixture when boiling. |
Jan 31, 2009 21:05 | |
| 6. Add rock sugar in and keep boiling with gentle heat until rock sugar melts. |
Jan 31, 2009 21:05 | |
| 7. Put lettuce in the boiler and boil until it turns soft. |
Jan 31, 2009 21:06 | |
| Done. |
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