Sliced beef in a spicy soup!

Sliced beef in a spicy soup!
Mar 3, 2009 21:26
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Source: Internet. Ingredients: 250 grams beef, 100 grams asparagus lettuce, 100 grams bean sprouts, 10 dried red chillis, 1 tablespoon Sichuan peppercorns, 3 slices of ginger, 2 shallots and some garlic. Marinade: 2 tablespoons light soy sauce, 1 tablespoon cooking wine, 1 tablespoon starch, 1 tablespoon egg white, 1 tablespoon white sugar and 3 tablespoon clear water. Seasonings: 3 tablespoons edible oil, 3 tablespoons chilli oil, 1 tablespoon light soy sauce, 1/2 chicken essence and 1 tablespoon pepper powder. Step 1 Cut beef into slices and marinade with 2 tablespoons light soy sauce, 1 tablespoon cooking wine, 1 tablespoon starch, 1 tablespoon egg white, 1 tablespoon white sugar and 3 tablespoon clear water for 15 minutes. Cut dried red chillis into dices, mince garlic, ginger and shallot separately.

Mar 3, 2009 21:26

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Join Date: Sep 10, 2007
Status: offline

Source: Internet.

Ingredients: 250 grams beef, 100 grams asparagus lettuce, 100 grams bean sprouts, 10 dried red chillis, 1 tablespoon Sichuan peppercorns, 3 slices of ginger, 2 shallots and some garlic.

Marinade: 2 tablespoons light soy sauce, 1 tablespoon cooking wine, 1 tablespoon starch, 1 tablespoon egg white, 1 tablespoon white sugar and 3 tablespoon clear water.

Seasonings: 3 tablespoons edible oil, 3 tablespoons chilli oil, 1 tablespoon light soy sauce, 1/2 chicken essence and 1 tablespoon pepper powder.

Step 1 Cut beef into slices and marinade with 2 tablespoons light soy sauce, 1 tablespoon cooking wine, 1 tablespoon starch, 1 tablespoon egg white, 1 tablespoon white sugar and 3 tablespoon clear water for 15 minutes. Cut dried red chillis into dices, mince garlic, ginger and shallot separately.

Mar 3, 2009 21:29	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Get rid of asparagus lettuce's skin, slice it into pieces. Quick-boil bean sprouts in boiling water and cool them in cold water.

Mar 3, 2009 21:30	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Put some bean sprouts at the bottom of the bowl and then put some sliced asparagus lettuce above.

Mar 3, 2009 21:33	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Heat 3 tablespoons edible oil, add in 1 tablespoon Sichuan peppercorns, stir-fry for a second until fragrant and then pick up peppercorns. Then add minced ginger, garlic, shallot and dried red chillis and stir-fry until fragrant.

Mar 3, 2009 21:35	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Add 2 cups of water, stir and boil. After boiling, add 3 tablespoons red chilli oil, 1 tablespoon light soy sauce and 1/2 tablespoon chicken essence to flavour.

Mar 3, 2009 21:36	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Put sliced beef in and stir the mixture very well. When sliced beef turn white, turn off the fire.

Mar 3, 2009 21:37	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 7 Pour boiled beef in the bowl.

Mar 3, 2009 21:38	#7
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 8 Spread 1 tablespoon pepper powder and minced shallot in the bowl.

Mar 3, 2009 21:39	#8
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	It's done.

Mar 16, 2009 07:08	#9
DODOY Points: Join Date: Jan 7, 2009 Status: Offline	Cool! seems very delicious!

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