Drunken Fresh Prawns

Drunken Fresh Prawns
Mar 25, 2009 21:57
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Ingredients: 500 grams (1.1 lb) live prawns 50 grams (3 tbsp) strong liquor 100 grams (6 tbsp) red wine 10 grams (2 tsp) vinegar 10 grams (1/3 oz) finely cut scallions 5 grams (1/6 oz) chopped ginger 20 grams (1.5 tbsp)soy sauce 5 grams (1/6 tsp) salt 10 grams (2 tsp) orange juice Directions: Wash the prawns clean and place them in a container. Add the vinegar, salt, scallion, ginger, soy sauce, red wine, liquor and orange juice. Shake well and put them aside for some moments before bringing them out on a plate to serve. Feature: Very fresh. Taste: Tender and delicious.

Mar 25, 2009 21:57

ICEBERG
Points:
Join Date: Sep 10, 2007
Status: offline

Ingredients:
500 grams (1.1 lb) live prawns
50 grams (3 tbsp) strong liquor
100 grams (6 tbsp) red wine
10 grams (2 tsp) vinegar
10 grams (1/3 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
20 grams (1.5 tbsp)soy sauce
5 grams (1/6 tsp) salt
10 grams (2 tsp) orange juice

Directions:
Wash the prawns clean and place them in a container. Add the vinegar, salt, scallion, ginger, soy sauce, red wine, liquor and orange juice. Shake well and put them aside for some moments before bringing them out on a plate to serve.

Feature: Very fresh.
Taste: Tender and delicious.

Mar 27, 2009 04:27	#1
JABAROOTOO Points: Join Date: Jul 4, 2005 Status: Offline	This is an interesting dish !!!! The prawns are alive when they are marinated in the alcoholic sauce. Just wondering if they a dead drunks????????????? Or just happy drunks....................... I'm not sure I would like to eat live prawns...................

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