Watermelon Peel with Red Chilies!

Watermelon Peel with Red Chilies!
Apr 2, 2009 03:36
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Ingredients: 500 grams (1.1 lb) whitish skin of watermelon 2 prickled red chilies 8 grams (1.3 tsp) salt 2 grams (2/5 tsp) sugar 1 gram (1/4 tsp) MSG 10 grams (2 tsp) sesame oil Directions: Wash the watermelon clean and remove the outer skin. Cut into sections under 4 cm (1.6 inches) long and 0.6 cm (0.24 inch) wide. Cut the red chilies into thin shreds. Marinate with the salt for 30 minutes in a bowl. Get rid of the liquid from marinating, spread the red chili shreds on the watermelon peel, add sugar, MSG and sesame oil, and serve. Features: Inviting to look at and refreshing. Taste: salty and delicious.

Apr 2, 2009 03:36

ICEBERG
Points:
Join Date: Sep 10, 2007
Status: offline

Ingredients:
500 grams (1.1 lb) whitish skin of watermelon
2 prickled red chilies
8 grams (1.3 tsp) salt
2 grams (2/5 tsp) sugar
1 gram (1/4 tsp) MSG
10 grams (2 tsp) sesame oil

Directions: Wash the watermelon clean and remove the outer skin. Cut into sections under 4 cm (1.6 inches) long and 0.6 cm (0.24 inch) wide. Cut the red chilies into thin shreds. Marinate with the salt for 30 minutes in a bowl. Get rid of the liquid from marinating, spread the red chili shreds on the watermelon peel, add sugar, MSG and sesame oil, and serve.

Features: Inviting to look at and refreshing.
Taste: salty and delicious.

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