Steamed Spareribs with Prune Powder!

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Steamed Spareribs with Prune Powder!
Apr 9, 2009 22:08
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Notice: I found this recipe on the internet and just wanted to share it with you. Ingredients: 2 spareribs (300 grams), 1/2 carrot, 2 parsleys, 1/2 tablespoon minced garlic. Marinade: 1 tablespoon prune powder, 1/4 tablespoon salt, 1 tablespoon starch, 1 tablespoon dark soy sauce, 1/2 tablespoon white sugar and 1 tablespoon edible oil.
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Last edited by ICEBERG: Apr 9, 2009 22:09

Apr 9, 2009 22:19	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 1 Wash spareribs, cut them into sections (each about 5 cm) and marinade for 30 minutes.

Apr 9, 2009 22:24	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Mash the garlic and peel the carrot and cut it into narrow strips.

Apr 9, 2009 22:26	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Get rid the leaves of the parsley, wash and cut them into sections.

Apr 9, 2009 22:27	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Mix parsley, carrot and minced garlic with spareribs.

Apr 9, 2009 22:28	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Steam spareribs coveredly with fierce heat for 30 minutes.

Apr 9, 2009 22:30	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Place steamed spareribs on a plate and pour soup on it.

Apr 9, 2009 22:31	#7
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Ready to serve.

Apr 10, 2009 21:23	#8
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: Offline	Whew! It must be good. How does it taste, sour and sweet?

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