Your favourite Chinese food recipes

Your favourite Chinese food recipes
Aug 19, 2009 19:06	#11
MARRIE Points: Join Date: Jan 7, 2008 Status: Offline	Talking of the hairy crab from Yangcheng Lake specifically, it is usually steamed, boiled and shelled before being eaten. Ever since the ancient times, eating crabs has been a refined pleasure which requires careful study. Imagine the tangerine crab cream, white jade-like grease, white and tender meat. Isn’t it delightful to eat them dipped in sugar, vinegar and ginger powder while inviting a couple of intimate friends for cups of good wine? Besides, it will be of a distinctive flavor to pick out crab meat and make with it noodles or steamed buns. Li Bai, a famous poet of the Tang Dynasty, once wrote in his poetry about the bliss of having good wine and delicious food while savoring crabs.

Aug 19, 2009 19:06

#11

MARRIE
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Join Date: Jan 7, 2008
Status: Offline

Talking of the hairy crab from Yangcheng Lake specifically, it is usually steamed, boiled and shelled before being eaten. Ever since the ancient times, eating crabs has been a refined pleasure which requires careful study. Imagine the tangerine crab cream, white jade-like grease, white and tender meat. Isn’t it delightful to eat them dipped in sugar, vinegar and ginger powder while inviting a couple of intimate friends for cups of good wine? Besides, it will be of a distinctive flavor to pick out crab meat and make with it noodles or steamed buns. Li Bai, a famous poet of the Tang Dynasty, once wrote in his poetry about the bliss of having good wine and delicious food while savoring crabs.

Aug 23, 2009 17:57

#12

MARRIE
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Join Date: Jan 7, 2008
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Shanghai drunk crab

Materials: 500 grams of live crab
Seasoning: Shao Xing wine/flavor liquor, salt, white sugar, onion, ginger, pepper, dried tangerine peel
Production: boiling water with salt, sugar, pepper, adding flavor liquor after cooling down, mixing thoroughly serving as drunk halogen. Cleaning crab (lake crab or sea crab), then draning water. Putting onion knot, ginger and dried tangerine peel on the bottom of a container, then putting live crab on the bottom layer of seasoning, and spreading the upper layer of spring onions, ginger and dried tangerine peel, after that pouring ready drunk halogen. Pressing with weights for better integration, being sealed and put in the freezer. The dish is to be ready in four days. Cutting the crab into pieces, pouring a little bit of drunk halogen and vinegar, then being served.

Aug 26, 2009 13:18	#13
WESTNORWOODGAS Points: Join Date: Jun 22, 2007 Status: Offline	Quote: Originally Posted by DAVEC Kung pao is a nice dish, popular here in the west but not tasting like it does in China The west lake fish sounds nice, does it have to be starved? cant it die with a full stomach Very funny young David Old Alan or Young Alan as Dodger calls me.

Nov 4, 2009 00:29	#14
LUOHAO618 Points: Join Date: Nov 3, 2009 Status: Offline	I like salmon very much and Salmon Mushroom Rice Recipe is my favorite. Here is the cooking method: http://homechineserecipes.com/rice/salmon-mushroom-rice.htm

Nov 4, 2009 22:30	#15
HERBEAT Points: Join Date: Mar 17, 2009 Status: Offline	There are too many...^-^ It tastes great as long as it's food, haha.. Yolanda

Nov 5, 2009 00:41	#16
DAVEC Points: Join Date: Apr 14, 2007 Status: Offline	I am sure there are many, but I am just trying to steal some recipes to try myself

Nov 9, 2009 10:45	#17
HERBEAT Points: Join Date: Mar 17, 2009 Status: Offline	Well, just mix the things you like and most of the time you'll get something good. Well, at least I did so lots of times^-^

Feb 9, 2010 03:06	#18
ZOE520530 Points: Join Date: Feb 8, 2010 Status: Offline	oh, you guys make really hungry. i like spicy food and miss mom's stir fry chicken with hot chilli so much

Aug 10, 2011 17:28	#19
JOEC10 Points: Join Date: Jul 9, 2010 Status: Offline	Could you share her recipe with us? I ate at the Shanghai Cafe in New York a few days ago and had a magnificent stir-fry dish of chicken with dried red chilli peppers and fresh hot green chilli peppers. It was salty with a very light sweetness. Awesome! Would love to hear your mother's version. Thanks.

Aug 16, 2011 04:53

#20

ICEBERG
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Join Date: Sep 10, 2007
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Quote:

Originally Posted by JOEC10

Could you share her recipe with us? I ate at the Shanghai Cafe in New York a few days ago and had a magnificent stir-fry dish of chicken with dried red chilli peppers and fresh hot green chilli peppers. It was salty with a very light sweetness. Awesome! Would love to hear your mother's version.

Thanks.

I guess it is 辣子鸡丁(chicken cubes with chilli peppers).

Joec10, I will give you a recipe later.

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