Which Chinese dishes do you wanna learn to cook? | |
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Aug 11, 2009 02:44 | |
| Voting without time limit Note: Guest voter(s) are not displayed here. |
Last edited by FLICKER: Aug 11, 2009 02:46 |
Aug 11, 2009 19:20 | |
| No. 9 |
Aug 11, 2009 21:04 | |
| Just one vote? Oh, maybe you don’t know the name of the dish. So I will attach some photos herein: Kung Pao Chicken 宫(gōng)保(bǎo)鸡(jī)丁(dīng) |
Aug 11, 2009 21:07 | |
| Sauteed Sweet and Sour Pork Tenderloin 糖(táng)醋(cù)里(lǐ)脊(ji) |
Aug 11, 2009 21:10 | |
| Sautéed Shredded Pork in Spicy & Chilli Sauce.鱼(yú)香(xiāng)肉(ròu)丝(sī) |
Aug 11, 2009 21:12 | |
| Beef in Black Pepper Sauce 黑(hēi)胡(hú)椒(jiāo)牛(niú)柳(liǔ) |
Aug 11, 2009 21:15 | |
| Crispy Spare Ribs with Spicy Salt椒(jiāo)盐(yán)排(pái)骨(gǔ) |
Aug 11, 2009 21:18 | |
| Braised Spareribs 红(hóng)烧(shāo)排(pái)骨(gǔ) |
Aug 11, 2009 21:21 | |
| Double Cooked Pork Slices 回(huí)锅(guō)肉(ròu) |
Aug 11, 2009 21:24 | |
| Scrambled Eggs with Tomato西(xī)红(hóng)柿(shì)炒(chǎo)蛋(dàn) |
Aug 11, 2009 21:29 | |
| Mapo tofu (Spicy and Hot Bean Curd) 麻(má)婆(pó)豆(dòu)腐(fu) |
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