what is tim min jon sauce? | |
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Nov 19, 2009 21:52 | |
| I'm trying to figure out the correct name for tim min jon sauce. I am sure this is not the correct spelling of the sauce as I've found nothing on the internet. I also would like to know what the sauce consists of and its culinary uses. Lastly I would like to know the name of this sauce in Mandarin. If anyone can help with one or all of my questions it would be greatly appreciated. |
Nov 22, 2009 21:09 | |
| TEKCHEF, do you have any photo of it? |
Nov 22, 2009 22:40 | |
| no, but i know it is a manufactured sauce in the same manner as sweet and sour sauce or oyster sauce is a manufactured sauce. |
Nov 25, 2009 02:19 | |
| Any detailed description? I tried to think about it but I'm afraid what I knew is not enough.... |
Nov 29, 2009 22:42 | |
| the craziest thing happened. i just bought a new chinese book that answered all my questions. this is actually another name for hoisin sauce which everybody knows about. thanks to everyone who tried to help me solve this. |
Nov 30, 2009 00:17 | |
| Quote:Originally Posted by TEKCHEF the craziest thing happened. i just bought a new chinese book that answered all my questions. this is actually another name for hoisin sauce which everybody knows about. thanks to everyone who tried to help me solve this.Wow, that's so nice. Can you share some info about your new Chinese book? Is it all about Chinese cuisine? You know, I am very interested in cooking books. |
Dec 12, 2009 16:06 | |
| the book i found the info about the sauce is called mrs. chiangs szechwan cookbook by ellen schrecker. another i have found to be very accurate is the complete chinese cookbook by jacki passmore and daniel p. reid. |
Dec 13, 2009 22:42 | |
| The pinyin is tian mian jiang... |
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