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Fish Head with Chopped Chili
Nov 30, 2009 00:56
  • ICEBERG
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剁椒鱼头(duòjiāoyútóu) (Fish Head with Chopped Chili) is a typical Hunan dish. Here is the recipe. Hope those who love spicy food will like this dish.

Ingredients: spotted silver carp head, some red chili, 2 tablespoons cooking wine, 1 demitasse spoon chicken essence, 1 tablespoon fermented black beans, a block of ginger, some shallots, some salt and some garlic.



Nov 30, 2009 00:56
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  • ICEBERG
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2.Put the fish head in a bowl and plaster it with vegetable oil.

Nov 30, 2009 00:57
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3.Scatter chopped red chili, ginger, salt, fermented black beans and cooking wine on the fish head.

Nov 30, 2009 00:59
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4.Steam fish head in boiling water for about 10 minutes.

Nov 30, 2009 00:59
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5.Add chopped shallots and garlic in the bowl and steam for 1 minute.

Nov 30, 2009 01:02
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6.Heat some oil and then pour it on the fish head.

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