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sweet vegetable recipe?
Jul 1, 2010 05:04
  • CRAZYBUOY
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hey

wana know some sweet vegetable recipes. so post here some.
Jul 1, 2010 21:40
#1  
  • BL2022
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I found one on this site http://www.travelchinaguide.com/tour/food/chinese-cooking/pine-nuts-sweet-corn.htm. It's pine nut with sweet corn.
Jul 21, 2010 21:49
#2  
  • CHERRY07
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My favorite is Hand-torn Cabbage(手撕包菜). It tastes a bit sour and sweet. Very delicious.

Jul 22, 2010 00:59
#3  
  • BAKUI
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Sweet and sour fillet is delicious.

Jul 22, 2010 01:20
#4  
  • ONMYWAY
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Quote:

Originally Posted by BAKUI

Sweet and sour fillet is delicious.


Bakui, he wants some vegetable recipes, not meat. But Sweet and sour fillet is very good.
Jul 23, 2010 08:45
#5  
  • TAREEVA
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.vegetable jalfrezi

The great thing about this curry is the slightly sweet and sour flavour from the peppers. Do experiment with other combinations of vegetables such as courgettes, aubergines or potatoes once you’ve mastered this version – bigger, chunkier veggies need longer cooking times, so add them at the start, and delicate veggies like peas and spinach need only minutes, so they can go in right at the end. This will serve 8 people – just halve the recipe if your pan isn’t large enough, or else freeze any leftovers.

To cook your curry
• Put a large casserole-type pan on a medium to high heat and add a couple of lugs of oil and the butter
• Add the onions, chilli, ginger, garlic and coriander stalks and cook for 10 minutes, until softened and golden
• Add the peppers, butternut squash, drained chickpeas and jalfrezi curry paste
• Stir well to coat everything with the paste
• Add the cauliflower, the fresh and tinned tomatoes and the vinegar
• Fill 1 empty tin with water, pour into the pan and stir again
• Bring to the boil, then turn the heat down and simmer for 45 minutes with the lid on
• Check the curry after 30 minutes and, if it still looks too liquidy, leave the lid off for the rest of the cooking time
• When the veg are tender, taste and add salt and pepper – please season carefully – and a squeeze of lemon juice

Hope This Helps you !
Last edited by TAREEVA: Jul 23, 2010 08:46
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