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Ingredient Question
Jul 9, 2010 16:41
  • JOEC10
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Hi! I am crazy about Chinese food. I often buy sauces and other food items that are new to me when I go to the Asian grocery. Does someone know how to use tan tan xiang pickle? Thanks for your help.
Jul 9, 2010 21:10
#1  
GUESTFDGVTRF It is made from chillies. I usually put a little in fried rice or noodles.
Jul 14, 2010 06:56
#2  
  • JOEC10
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Thanks.
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