Sweet and sour Suji(素鸡)

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Sweet and sour Suji(素鸡)
Sep 19, 2010 04:08
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: offline	Raw materials: Suji (330 grams), 1/2 onion, 1/2 carrot, 1 green pepper, 1 red pepper. Flavoring: 1/2 tablespoon starch, 3 tablespoons white vinegar, 5 tablespoons ketchup, 2 tablespoons sugar, 1 tablespoon light soy sauce and 1/3 tablespoon salt. Step 1 Slice Suji into pieces (0.5 cm), tear off the onion’s skin and cut it into shreds, hollow the green and red pepper and cut them into pieces.

Sep 19, 2010 04:09	#1
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: Offline	Step 2 Peel the carrot and cut into pieces. Mix 1/2 tablespoon starch with 3 tablespoons water very well.

Sep 19, 2010 04:09	#2
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: Offline	Step 3 Heat a bowl of vegetable oil and fry Suji until their color becomes golden.

Sep 19, 2010 04:10	#3
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: Offline	Step 4 Heat a tablespoon of vegetable oil and fry onion shreds first and then put carrot, green and red pepper in and fry them together for a second.

Sep 19, 2010 04:11

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Step 5 Add fried Suji in the pan and fry it with carrot, green and red pepper etc together. Then add 1/2 cup of water and boil until the mixture is boiling.

Step 6 Mix 3 tablespoons white vinegar, 5 tablespoons ketchup, 2 tablespoons sugar, 1 tablespoon light soy sauce and 1/3 tablespoon salt together and then pour it in the pan and stir the mixture. Finally, mix 1/2 tablespoon starch with 3 tablespoons water together and spread it into the pan.

Sep 19, 2010 04:14	#5
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: Offline	Green and red pepper
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: Offline	Last edited by XIAOXIAO: Sep 19, 2010 04:16

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