What flavoring(s) do you use? | |
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Sep 19, 2010 04:39 | |
| When I cook dishes, I prefer to use salt, soy sauce, ground pepper and vegetable oil, maybe some sugar sometimes. I just add a little vinegar if necessary. Honestly, I don’t like spicy or sour dishes. Thus, I just use a little vinegar and chili. Except these traditional flavorings, there are some other compound flavorings like 豆瓣酱(broad bean butter) and Nong Tang Bao, which is used when you cook soup. What flavorings do you usually use? |
Sep 19, 2010 11:33 | |
| Depends on the dish, soy sauce, salt and pepper are usual. vinegar for sour and maybe some chilli paste for heat. |
Sep 20, 2010 22:02 | |
| Dave, you can open your own Chinese restaurant in Britain. A great cook as well as a good photographer. Great! |
Sep 21, 2010 14:47 | |
| I dont know about great cook, I just enjoy it. If it tastes good too then I am happy |
Sep 22, 2010 12:28 | |
| I do like spicy dishes. Sometimes I use dried chili peppers or chili bean sauce. Also, soy sauce, sesame oil, bean sauce, hoisin sauce, rice wine and oyster sauce. |
Sep 25, 2010 02:53 | |
| Quote:Originally Posted by JOEC10 I do like spicy dishes. Sometimes I use dried chili peppers or chili bean sauce. Also, soy sauce, sesame oil, bean sauce, hoisin sauce, rice wine and oyster sauce.Sounds like you are a great cook too. I admire Dave and you. For myself, I can't cook good dishes except making porridge. My dad told me once that he liked the porridge I made |
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