What flavoring(s) do you use?

What flavoring(s) do you use?
Sep 19, 2010 04:39
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: offline	When I cook dishes, I prefer to use salt, soy sauce, ground pepper and vegetable oil, maybe some sugar sometimes. I just add a little vinegar if necessary. Honestly, I don’t like spicy or sour dishes. Thus, I just use a little vinegar and chili. Except these traditional flavorings, there are some other compound flavorings like 豆瓣酱(broad bean butter) and Nong Tang Bao, which is used when you cook soup. What flavorings do you usually use?

Sep 19, 2010 04:39

XIAOXIAO
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Join Date: Sep 17, 2008
Status: offline

When I cook dishes, I prefer to use salt, soy sauce, ground pepper and vegetable oil, maybe some sugar sometimes. I just add a little vinegar if necessary. Honestly, I don’t like spicy or sour dishes. Thus, I just use a little vinegar and chili.

Except these traditional flavorings, there are some other compound flavorings like 豆瓣酱(broad bean butter) and Nong Tang Bao, which is used when you cook soup.

What flavorings do you usually use?

Sep 19, 2010 11:33	#1
DAVEC Points: Join Date: Apr 14, 2007 Status: Offline	Depends on the dish, soy sauce, salt and pepper are usual. vinegar for sour and maybe some chilli paste for heat.

Sep 20, 2010 22:02	#2
LONELYJOURNEY Points: Join Date: Oct 28, 2009 Status: Offline	Dave, you can open your own Chinese restaurant in Britain. A great cook as well as a good photographer. Great!

Sep 21, 2010 14:47	#3
DAVEC Points: Join Date: Apr 14, 2007 Status: Offline	I dont know about great cook, I just enjoy it. If it tastes good too then I am happy

Sep 22, 2010 12:28	#4
JOEC10 Points: Join Date: Jul 9, 2010 Status: Offline	I do like spicy dishes. Sometimes I use dried chili peppers or chili bean sauce. Also, soy sauce, sesame oil, bean sauce, hoisin sauce, rice wine and oyster sauce.

Sep 25, 2010 02:53	#5
LONELYJOURNEY Points: Join Date: Oct 28, 2009 Status: Offline	Quote: Originally Posted by JOEC10 I do like spicy dishes. Sometimes I use dried chili peppers or chili bean sauce. Also, soy sauce, sesame oil, bean sauce, hoisin sauce, rice wine and oyster sauce. Sounds like you are a great cook too. I admire Dave and you. For myself, I can't cook good dishes except making porridge. My dad told me once that he liked the porridge I made

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