Make your own moon cakes

Make your own moon cakes
Sep 21, 2010 02:02
CHERRY07 Points: Join Date: Mar 23, 2008 Status: offline	Share a recipe for making moon cakes. Ingredients - 500 g roasted glutinous rice flour - 500 g icing sugar - 200ml vegetable oil - Banana oil - 400ml fresh milk - 10 salted hard-boiled egg yolks - 700g green beans - Corn powder Preparation Use corn flour to dust surfaces, avoids sticky situations when working the dough. Crust: - In a large bowl, beat the sugar, rice flour and vegetable oil with an electric mixer on medium speed, and then add the milk and banana oil. Mix until consistency is doughy. - Roll the rice-dough into a tube shape, and then divide into 10 three-centimetre parts and set aside. Fillings: - Soak green beans in water for 2-3 hours, then steam. - Grind the steamed beans finely. Stir-fry with oil and sugar, then put refrigerate for 1-2 hours until the oil solidifies. - Knead the bean-dough and divide into 10 parts again to make fillings, and put one hard-boiled egg yolk into each serving. - Flatten each rice-dough piece, fill with the bean-dough. Fold the edges of the dough up over the filling and seal to form a ball. - Lightly press the filled ball into a flour-dusted moon cake mould until it takes the shape of the mould. - Remove the cakes from the mould and keep in refrigerator before serving. Moon cakes are best served in fine company, with green tea.

Sep 21, 2010 02:02

CHERRY07
Points:
Join Date: Mar 23, 2008
Status: offline

Share a recipe for making moon cakes.

Ingredients
- 500 g roasted glutinous rice flour
- 500 g icing sugar
- 200ml vegetable oil
- Banana oil
- 400ml fresh milk
- 10 salted hard-boiled egg yolks
- 700g green beans
- Corn powder

Preparation
Use corn flour to dust surfaces, avoids sticky situations when working the dough.

Crust:
- In a large bowl, beat the sugar, rice flour and vegetable oil with an electric mixer on medium speed, and then add the milk and banana oil. Mix until consistency is doughy.

- Roll the rice-dough into a tube shape, and then divide into 10 three-centimetre parts and set aside.

Fillings:

- Soak green beans in water for 2-3 hours, then steam.

- Grind the steamed beans finely. Stir-fry with oil and sugar, then put refrigerate for 1-2 hours until the oil solidifies.

- Knead the bean-dough and divide into 10 parts again to make fillings, and put one hard-boiled egg yolk into each serving.

- Flatten each rice-dough piece, fill with the bean-dough. Fold the edges of the dough up over the filling and seal to form a ball.

- Lightly press the filled ball into a flour-dusted moon cake mould until it takes the shape of the mould.

- Remove the cakes from the mould and keep in refrigerator before serving.

Moon cakes are best served in fine company, with green tea.

Sep 21, 2010 02:03	#1
CHERRY07 Points: Join Date: Mar 23, 2008 Status: Offline	Mixing fillings

Sep 21, 2010 02:04	#2
CHERRY07 Points: Join Date: Mar 23, 2008 Status: Offline	Cutting fillings

Sep 21, 2010 02:04	#3
CHERRY07 Points: Join Date: Mar 23, 2008 Status: Offline	Cutting the crust

Sep 21, 2010 02:05	#4
CHERRY07 Points: Join Date: Mar 23, 2008 Status: Offline	Wrapping the cake

Sep 21, 2010 02:06	#5
CHERRY07 Points: Join Date: Mar 23, 2008 Status: Offline	Shaping the cake with the mold

Sep 21, 2010 02:07	#6
CHERRY07 Points: Join Date: Mar 23, 2008 Status: Offline	Packing mooncakes.

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