Roast pork ribs

Roast pork ribs
Nov 11, 2010 03:12
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: offline	Pork ribs are always my favorite. I saw this recipe in a Chinese cooking website. It looks mouthwatering. And it is easy to cook. If you also like pork ribs, you may try to cook it on your own. Ingredients: 600 grams pork ribs Seasonings: 20 grams garlic, 1/2 tablespoon salt, 2 tablespoons honey, 1 tablespoon edible vegetable oil. And you need to make a special source: mix 2 tablespoons honey, 2 tablespoons oyster oil, 1 tablespoon salt, 1/4 tablespoon pepper powder, 1 tablespoon mashed garlic and 1 tablespoon cooking wine very well.

Nov 11, 2010 03:12

XIAOXIAO
Points:
Join Date: Sep 17, 2008
Status: offline

Pork ribs are always my favorite. I saw this recipe in a Chinese cooking website. It looks mouthwatering. And it is easy to cook. If you also like pork ribs, you may try to cook it on your own.

Ingredients: 600 grams pork ribs
Seasonings: 20 grams garlic, 1/2 tablespoon salt, 2 tablespoons honey, 1 tablespoon edible vegetable oil.

And you need to make a special source: mix 2 tablespoons honey, 2 tablespoons oyster oil, 1 tablespoon salt, 1/4 tablespoon pepper powder, 1 tablespoon mashed garlic and 1 tablespoon cooking wine very well.

Nov 11, 2010 03:13

XIAOXIAO
Points:
Join Date: Sep 17, 2008
Status: Offline

Follow the steps:
1.Cut pork ribs into sections and wash them carefully.
2.Chop garlic into tinny pieces.
3.Mix pork ribs, chopped garlic and special source together very well in a bowl.
4.Add 1/2 tablespoon salt in the bowl.
5.Cover the bowl with plastic wrap and put in the fridge for 6 hours. Please remember to stir the pork ribs after putting it in the fridge for 3 hours.
6.Put pork ribs in the roasting pan, roast for 20 minutes with a temperature of 200 degrees. Then take them out and spread the special source on the pork ribs. Finally roast for 15 minutes again.

Nov 11, 2010 12:16	#2
DAVEC Points: Join Date: Apr 14, 2007 Status: Offline	looks nice, will have to give it a try despite the huge use of garlic. it says oyster oil, is that what we call oyster sauce, the same as used with fried veg usually?

Nov 16, 2010 02:09	#3
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: Offline	Quote: Originally Posted by DAVEC looks nice, will have to give it a try despite the huge use of garlic. it says oyster oil, is that what we call oyster sauce, the same as used with fried veg usually? Yes, it is oyster sauce, Dave. In Chinese, it is called 蚝油. You do not like garlic?

Nov 22, 2010 02:57	#4
JANACHEN Points: Join Date: Nov 19, 2010 Status: Offline	wow..i am now craving...my father is a Chinese but he didn't teach us how to cook Chinese food...urggg too bad for us...maybe we should try this recipe...

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