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Stir-fried gingko with diced chicken
Nov 28, 2010 01:16
  • XIAOXIAO
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Ingredients: 50 grams gingko and 500 grams chicken breast.

Seasonings: 1 egg white, a suitable amount of shallot, salt, chicken essence, cooking wine, starch, sesame oil and fructus lyc


Nov 28, 2010 01:21
#1  
  • XIAOXIAO
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Steps

1.cut chicken breast into dices, mix salt, cooking wine, egg white, starch with diced chicken breast very well.
2.cut shallot into sections and get rid off gingko’s skin.
3.boil gingko in boiling water for 5 minutes.
4.fry diced chicken breast meat until it changes white.
5.fry gingko and shallot sections until fragrant.
6.put fried diced chicken breast meat in, stir-fry them together, add some salt and sesame oil. Finally stir-fry them together again.


Nov 28, 2010 01:22
#2  
  • XIAOXIAO
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Ready.

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