How to prepare Szechuan Peppercorns? | |
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Dec 6, 2010 17:14 | |
| Hi. I got some Szechuan peppercorns and was going to grind them down to a powder. But a lot of them have the little stems still attached. Do i have to remove these all manually or do i grind the stems down too? Thanx |
Dec 6, 2010 22:16 | |
| Better grind them without stems. |
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