Do you want to cook Gu Lu Rou?

Do you want to cook Gu Lu Rou?
Dec 26, 2010 00:46
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: offline	I guess that many foreigners must have heard about Tang Cu Li Ji (Sweet and Sour Fillet of Pork). This dish is favored by many foreigners. But there is another dish called “Gu Lu Rou”. It tastes much the same as Tang Cu Li Ji. The difference is that Tang Cu Li Ji is a typical Sichuan style dish ([tcgurl=https://www.travelchinaguide.com/intro/cuisine_drink/cuisine/eight_cuisines1.htm]Sichuan Cuisine[/tcgurl]) while Gu Lu Rou is a dish of [tcgurl=https://www.travelchinaguide.com/intro/cuisine_drink/cuisine/eight_cuisines.htm#guangdong]Guangdong Cuisine[/tcgurl]. If you want to learn cooking Gu Lu Rou, please follow the steps below: What you need to prepare: 350 grams marbled meat, 2/3 tablespoon salt, 3 tablespoon corn starch, 150 grams pineapple, 1 red pepper and 1 green pepper. Seasonings: 4 tablespoons ketchup, 1/2 tablespoon sugar, 1 tablespoon starch and 1/2 cup water. 1.cut marbled meat and pineapple into pieces separately, hollow red and green pepper and cut into small pieces. 2.salt marbled meat pieces with 2/3 tablespoon salt for 15 minutes. 3.mix salted marbled meat pieces with 3 tablespoons starch very well. 4.Heat some vegetable oil, fry marbled meat pieces with high maximum heat until they turn golden. Then drain fried marbled meat pieces in a bowl for several minutes. 5.Heat vegetable oil, add green and red pepper pieces and some salt and then fry for a minute. 6.Mix seasonings very well in a bowl. Heat a tablespoon vegetable oil, add mixed seasonings in and boil until it turns thick. 7.Put pineapple pieces in and fry for a second, add fried marbled meat pieces in and fry together for a while until pineapple and fried marbled meat wrapped. 8.Put fried green and red pepper pieces in and fry for a second.

Dec 26, 2010 00:46

XIAOXIAO
Points:
Join Date: Sep 17, 2008
Status: offline

I guess that many foreigners must have heard about Tang Cu Li Ji (Sweet and Sour Fillet of Pork). This dish is favored by many foreigners. But there is another dish called “Gu Lu Rou”. It tastes much the same as Tang Cu Li Ji. The difference is that Tang Cu Li Ji is a typical Sichuan style dish ([tcgurl=https://www.travelchinaguide.com/intro/cuisine_drink/cuisine/eight_cuisines1.htm]Sichuan Cuisine[/tcgurl]) while Gu Lu Rou is a dish of [tcgurl=https://www.travelchinaguide.com/intro/cuisine_drink/cuisine/eight_cuisines.htm#guangdong]Guangdong Cuisine[/tcgurl].

If you want to learn cooking Gu Lu Rou, please follow the steps below:

What you need to prepare: 350 grams marbled meat, 2/3 tablespoon salt, 3 tablespoon corn starch, 150 grams pineapple, 1 red pepper and 1 green pepper.

Seasonings: 4 tablespoons ketchup, 1/2 tablespoon sugar, 1 tablespoon starch and 1/2 cup water.

1.cut marbled meat and pineapple into pieces separately, hollow red and green pepper and cut into small pieces.
2.salt marbled meat pieces with 2/3 tablespoon salt for 15 minutes.
3.mix salted marbled meat pieces with 3 tablespoons starch very well.
4.Heat some vegetable oil, fry marbled meat pieces with high maximum heat until they turn golden. Then drain fried marbled meat pieces in a bowl for several minutes.
5.Heat vegetable oil, add green and red pepper pieces and some salt and then fry for a minute.
6.Mix seasonings very well in a bowl. Heat a tablespoon vegetable oil, add mixed seasonings in and boil until it turns thick.
7.Put pineapple pieces in and fry for a second, add fried marbled meat pieces in and fry together for a while until pineapple and fried marbled meat wrapped.
8.Put fried green and red pepper pieces in and fry for a second.

Dec 26, 2010 00:48	#1
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: Offline	Done

Post a Reply to: Do you want to cook Gu Lu Rou?