Delicious Tianjin snack! | |
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Jan 19, 2011 00:34 | |
| If you have a chance to visit Tianjin, you should miss Mahua (ried dough twists). The most famous is Guifaxiang Mahua. The general shop is located at the former 18th street. |
Jan 19, 2011 00:40 | |
| Ear-hole fried cake (Er Duo Yan Zha Gao) It gets its name from a Hutong called Ear-Hole. |
Jan 19, 2011 00:47 | |
| Goubuli's stuffed buns I guess some of you have already heard about it. It is delicious but very expensive. |
Jan 19, 2011 00:53 | |
| Jian Bing Guo Zi - Pancake Rolled With Yau Char Kwai |
Jan 19, 2011 00:58 | |
| Ga Ba Cai in Tianjin dialect. |
Jan 19, 2011 01:02 | |
| chestnut roasted with sugar Xiaobao Chestnut (a local brand) is famous. |
Jan 19, 2011 01:09 | |
| Wonton |
Jan 19, 2011 01:18 | |
| Cha Tang (literally "Tea Soup") It is not made of tea. The main ingredient is brown corn millet. |
Jan 19, 2011 01:31 | |
| Eight Great Bowls (Ba Da Wan) 八大碗 Eight people sit around a table and usually there are eight dishes in eight great bowls. The smooth Eight Great Bowls and the rough Eight Great Bowls. The “smooth” group refer to such dishes as fish fillet, boiled shrimp, Sichuan shredded meat, etc. Some of the “rough” bowls are: fried shrimp, boiled chicken and seared carp. |
Jan 19, 2011 22:10 | |
| Thanks for sharing, Cherry. I ate Guifaxiang's fried dough twists when I was visiting my friends in Tianjin. It was delicious. But I did not eat Goubuli Stuffed buns. As you said, it was too expensive. Chestnut roasted with sugar is my favorite. Unfortunately, I didn't find it last time. Tea Soup sounds very good. How could he pour boiling water into a bowl? The "kettle" looks so big. |
Feb 19, 2011 07:10 | |
| Quote:Originally Posted by CHERRY07 If you have a chance to visit Tianjin, you should missMahua (ried dough twists). The most famous is Guifaxiang Mahua. The general shop is located at the former 18th street. I can't eat all these mouth-watering food because now I am so far from Tianjin, its mean I missed. Sorry cherry |
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