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Delicacies at the temple fair!
Feb 10, 2011 00:29
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Holding temple fair during the Chinese Spring Festival is a custom observed by traditional Chinese. At the temple fair, you can not only see folk art performances like walking on the stilts but also taste amazing local delicacies.

1. Sugarcoated haws on a stick (Tang Hulu in Pinyin).


Feb 10, 2011 00:30
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2. Tea Soup (Cha Tang).

Feb 10, 2011 00:37
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3. Sugar melon(Tang Gua). It is usually made from watermelon or white gourd.

Feb 10, 2011 00:40
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4. Filled Sausage (guàn cháng, 灌肠)

Feb 10, 2011 00:43
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5. flour fried in beef fat with sugar and sesame (You Cha)


Feb 10, 2011 00:44
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6. Mungbean Milk (Dou Zhi)


Feb 10, 2011 00:46
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7. Buckwheat cake (Ba Gao).

Feb 10, 2011 00:47
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stinky To-Fu

Feb 10, 2011 00:48
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Pea Cake (Wan Dou Huang).

Feb 12, 2011 21:50
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GUEST3151 What is Tea Soup? Why is it called Tea Soup? Obviously it is not made of tea.
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