Mar 27, 2011 04:27 | |
| My colleague said that his friend borrowed some salt to cook lunch. The price of a bag of salt (probably 500 grams) rose from 1.3 rmb to 7 rmb. Horrible! The guy was smart, indeed. He knew of how to make money. But he shouldn't have done it during that time. Profiting from the national crisis is shameless. |
Mar 27, 2011 21:31 | |
| Japanese hesitate eating local radioactively contaminated food and are seeking much more food import from China to maintain their daily life. Considering his sense of economical speculation, the 'salty guy', i guess, is wise enough to 'salt panic' to 'salt lottery' by selling salt to Japanese. |
Mar 27, 2011 22:02 | |
| According to the news report, he runs a restaurant in Wuhan City. He can use the salt to make salt meat. The salt meat can be preserved for a long time. |
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