Make your steamed buns

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Make your steamed buns
Apr 18, 2011 02:48
CHERRY07 Points: Join Date: Mar 23, 2008 Status: offline	1. Raising and kneading dough. What you need to prepare: yeast, flour and water. How to do: mix yeast with some water and then mix it with flour. Finally mix the flour, yeast and water into a paste and then cover with a towel to keep it from drying out. Wait for around 2 hours to let the dough rise until you see there are lots of air pockets when you break up the dough.

Apr 18, 2011 02:49	#1
CHERRY07 Points: Join Date: Mar 23, 2008 Status: Offline	2. Making the fillings. Mix minced pork with some water and then add soy sauce, salt, white pepper powder, Sichuan pepper powder, chopped mushroom, minced ginger and shallot.

Apr 18, 2011 02:49	#2
CHERRY07 Points: Join Date: Mar 23, 2008 Status: Offline	3. Making the wrappers. First divide the dough into small portion. For each of the portion, tuck the sides of the dough underneath until you get a round ball. Grace explained that this way, the dough will have elasticity.

Apr 18, 2011 02:50	#3
CHERRY07 Points: Join Date: Mar 23, 2008 Status: Offline	4. Making steamed buns

Apr 18, 2011 02:51	#4
CHERRY07 Points: Join Date: Mar 23, 2008 Status: Offline	That's it.

Apr 18, 2011 02:52	#5
CHERRY07 Points: Join Date: Mar 23, 2008 Status: Offline	Steam for 15-20 minutes and you can eat them

Apr 18, 2011 04:11	#6
RAINDROP Points: Join Date: Aug 24, 2009 Status: Offline	My parents make steamed buns before Chinese New Year every year. They make different kinds of stuffings like pork and vermicelli, red bean paste and black sugar. Very delicious. You may think it is easy to make steamed buns but actually you are wrong. I tried to make some but failed.

Apr 20, 2011 04:47	#7
GUEST1375	Raindrop, you need to practice more.

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