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Large sweet bean dish?
Apr 19, 2011 03:16
  • 12CATHYYY
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I once had a Chinese dish in a restaurant that appeared to be made with fava beans (or some other large species). There were two or three flavors of beans. The beans were all separate (non-sticky) and a little sweet. They were served at room temperature. I can't seem to find out the name of that dish, much less the recipe for it. Does anyone remember seeing this?
Apr 19, 2011 04:38
#1  
  • CHERRY07
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I guess you meant the snow peas (荷兰豆 He Lan Dou in Chinese).

Apr 20, 2011 22:19
#2  
  • XIAOXIAO
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Wow, I like it very much. Just boil it in boiling water and then add vinegar, sugar, garlic and mix it very well. A cold dish is made. Very delicious.
Apr 21, 2011 04:37
#3  
  • LINGYUXISU
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I like the ordinary bean more than the sonw bean. You may try it also.

Apr 24, 2011 00:55
#4  
  • XIAOXIAO
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Lingyu,

what about Stir fried string beans? I love it very much.

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